FANGYING XIAO; LI LIU. A Study on the Differences Between Chinese and Western Food Culture and the Translation of Chinese Cuisine. Studies in Social Science & Humanities, [S. l.], v. 2, n. 8, p. 51–54, 2023. Disponível em: https://www.paradigmpress.org/SSSH/article/view/745. Acesso em: 30 apr. 2025.