JESSICA C. TANAKA. The Aesthetics of Kaiseki: The Cultural and Philosophical Significance of Food Presentation in Japanese Fine Dining. Art and Society, [S. l.], v. 3, n. 6, p. 1–7, 2024. Disponível em: https://www.paradigmpress.org/as/article/view/1415. Acesso em: 30 apr. 2025.