Visceral Fat Increases Cardiometabolic Risk Factors Among Type 2 Diabetes Patients

Authors

  • Devajit Mohajan Department of Civil Engineering, Chittagong University of Engineering & Technology, Chittagong, Bangladesh
  • Haradhan Kumar Mohajan Department of Mathematics, Premier University, Chittagong, Bangladesh

Keywords:

abdominal obesity, cardiovascular disease, visceral fat, diet and physical activity

Abstract

The aim of this study is to discuss the increase in risk for obesity-related disorders. It is believed that such complications arise due to store of visceral fat. The visceral fat is considered as an independent predictor of all-cause of mortality among type 2 diabetes (T2D) patients. Higher visceral fat is associated with an adverse lipid and glucose profile. Accumulation of visceral fat is located inside the abdominal cavity and surrounds internal organs, such as in the liver, stomach, kidneys, pancreas, intestines, and heart. Store of visceral adipose tissue (VAT) is characterized as pro-inflammatory, metabolically active, and susceptible to lipolysis. This study tries to present briefly the harmful activities of visceral fat in human body.

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Published

2024-09-02

How to Cite

Devajit Mohajan, & Haradhan Kumar Mohajan. (2024). Visceral Fat Increases Cardiometabolic Risk Factors Among Type 2 Diabetes Patients. nnovation in cience and echnology, 3(5), 26–30. etrieved from https://www.paradigmpress.org/ist/article/view/1290

Issue

Vol. 3 No. 5 (2024): September

Section

Articles