ZHOU, . . The Role of Cultural and Ecological Ethics in Shaping Green Innovation in China’s Tea Industry. Innovation in Science and Technology, [S. l.], v. 4, n. 10, p. 29–38, 2026. DOI: 10.63593/IST.2788-7030.2025.11.005. Disponível em: https://www.paradigmpress.org/ist/article/view/1907. Acesso em: 28 jan. 2026.